Jyagaimonoouchi
Yakushima is in a season of transition, where temperatures fluctuate between warm and cool. The planting of wheat has commenced. Our fields offer a stunning view of Mt. Mocchomu. It’s captivating. Yet, on the opposite side, the sea also presents … Continued
In Yakushima, October is still quite warm during the daytime.We’ve started planting potatoes (Nishiyutaka variety). We take great care from preparing the soil, and we’ll continue to nurture them without using pesticides. The harvest is expected to be in early … Continued
We’ve carefully blended the wild herbs of Yakushima to create a beverage that’s easy to enjoy. Our product is designed for convenient brewing in a teapot ✨. If you bring the empty cans of our product to Salon Yunomine, we … Continued
Tangerine juice production has come to an end. We appreciate your support in using it as a travel souvenir, a companion on mountain journeys, and as a treat for children. The tangerine orchards on Yakushima are now abundant with green … Continued
Sailing out to the seas of Yakushima, we draw seawater from the open waters. With the gentle heat of firewood, we take several days to slowly nurture the formation of salt crystals. Together, individuals with and without disabilities, we fill … Continued
Embracing a Lifestyle Away from Mass Production and Consumption Nestled in the abundant nature of Yakushima, ‘Potato House’ stands far from the realms of mass production and consumption. At ‘Jiiro no Ki,’ our workshop, we live with the meaning of … Continued