This cafe is located right in front of the Onoaida Onsen, situated in the Onoaida settlement to the south of Yakushima, at the foot of Mount Mocchomu. We use soy milk from “Yokatan Tofu,” produced at Jiiro no Ki Workshop, to make soft-serve ice cream. Additionally, we offer meals like barley rice made from our own cultivated barley, served with Yakushima-produced dashi for ochazuke (a light snack), and a selection of takeaway drinks.
We take pride in our commitment to cultivating pesticide-free vegetables and providing freshly laid eggs, all grown with care and attention to the soil.
Open Tue.-Sat. 10:00 am to 3:30 pm.
Sun. and Mon. are closed.