The planting of wheat has begun.
Yakushima is in a season of transition, where temperatures fluctuate between warm and cool. The planting of wheat has commenced. Our fields offer a stunning view of Mt. Mocchomu. It’s captivating. Yet, on the opposite side, the sea also presents … Continued
Yakushima Organic Market Stall: Join Us for a Sustainable Experience!”
After a four-year hiatus, NPO ”jyagaimonoouchi” will also be participating in the ‘Yakushima Organic Market’! 🌿 This time, it’s a joint event with the Yakushima High School Information Business Department’s ‘Yakushima Help Team!’ and the Environmental Christmas Festival. The festival … Continued
Yakushima World Natural Heritage 30th Anniversary Celebration: Join Us at the Event Booth!
November 25th (Saturday): Yakushima World Natural Heritage 30th Anniversary Symposium Join us at 離島開発センター”the Remote Island Development Center” for the Yakushima World Natural Heritage 30th Anniversary Symposium, organized by Yakushima Town. Our booth, hosted by the NPO ”jyagaimonoouchi”, will be … Continued
We’ve started planting potatoes.
In Yakushima, October is still quite warm during the daytime.We’ve started planting potatoes (Nishiyutaka variety). We take great care from preparing the soil, and we’ll continue to nurture them without using pesticides. The harvest is expected to be in early … Continued
“Calm Down” ,”Cool Down”
At “Salon Yunomine” in front of Onoaida Onsen, we have a “Calm Down” or “Cool Down” Area available. The “Calm Down & Cool Down Area” is designed to provide a space where external noises, light, and distractions are minimized. It … Continued
Using barley as a straw is environmentally and socially friendly, benefiting both nature and people.
We cultivates barley. The barley grains are used for barley tea, and the straw is used for straws, all with the aspiration of being kind to both nature and people. Barley straws are eco-friendly, provide a pleasant drinking experience, and … Continued